DIY Plant-Based Hot Cocoa Mix

Indulge in Homemade Dairy-Free Hot Cocoa Mix: The Easiest Allergen-Friendly, Vegan & Top 8 Free Winter Treat!

Discover the magic of a warm, comforting cup of hot cocoa, crafted right in your own kitchen with just three simple ingredients and your trusty blender. This rich, velvety hot cocoa mix is designed for everyone to enjoy, especially those navigating food allergies. It’s completely free of gluten, dairy, egg, soy, peanuts, and tree nuts, making it a truly vegan and top-8-allergen-free delight. Just add it to your favorite safe milk, and you’ll have a cozy beverage to cherish all winter long.

A tall glass mug filled with homemade hot cocoa, topped with marshmallows, against a winter background.

The Frustration of Finding Allergy-Friendly Hot Cocoa

As a parent, few things are more disheartening than seeing your child miss out on simple joys due to food allergies. For years, I’ve scoured grocery store aisles, hoping to find a dairy-free hot cocoa mix that was both safe and delicious for my son. The frustration was real; shelves were often bare of truly allergen-friendly options, or the few available contained hidden ingredients we needed to avoid. My son, now five, faced the prospect of yet another winter without the classic warm treat, and the thought honestly broke my heart. This persistent challenge became my culinary mission for two long winters, and I am thrilled to report: mission accomplished!

Before cracking the code to this homemade gem, my only solution for giving my son “hot cocoa” was to drizzle some Hershey’s syrup into his warm milk. While it provided a momentary fix, I always felt a pang of guilt about the corn syrup and other less-than-ideal ingredients lurking within. Hot cocoa, for many, is more than just a drink; it’s a cherished right of passage, a symbol of warmth and comfort, especially during the colder months. Living in the stunning mountains of Utah, where temperatures plummet and snow piles high, a steaming mug of hot cocoa after a day of playing outdoors isn’t just a treat – it’s an essential ritual to warm you from the inside out. My son deserved that quintessential winter experience, without compromise or concern.

A close-up of a hand holding a mug of hot cocoa, with the steam rising and marshmallows melting.

Too Simple to Be True? The Birth of a Beloved Recipe

Admittedly, I approached this recipe with a healthy dose of skepticism. It seemed almost “too simple” to deliver truly decadent results. My past experiences have taught me that if something appears too good to be true, it often is. Nevertheless, with crossed fingers and a hopeful heart, I plunged into the kitchen. The outcome, I’m overjoyed to share, pleasantly surprised us all. The aroma alone was intoxicating, promising something truly special.

My son, ever the eager taste-tester, practically bounced with anticipation while I tried to capture a few photos. What you might not fully grasp from the images is the sheer volume of hot cocoa in that mug – it’s actually a soup mug! When I finally released him to his prize, I literally turned my back for a moment, and when I looked again, he had nearly consumed the ENTIRE thing. His little belly, somehow, managed to fit it all! That beaming smile, adorned with a chocolatey mustache, was all the confirmation I needed. It’s that profound look of gratitude and pure joy that continually motivates me to experiment in the kitchen, striving to create safe and delicious alternatives for families navigating food allergies.

Enhancing Your Hot Cocoa Experience: Tips and Toppings

This homemade hot cocoa mix delivers a wonderfully rich and deep chocolate flavor. Its intensity makes it the perfect canvas for your favorite additions. I particularly love adding a generous handful of vegan marshmallows; their fluffy sweetness provides a delightful balance to the cocoa’s richness. For an extra festive kick, try stirring your hot cocoa with a peppermint candy cane – it infuses the drink with a cool, minty flavor that is simply irresistible, especially around the holidays. A dollop of dairy-free whipped topping or a sprinkle of cinnamon can also elevate your experience.

When it comes to the cocoa powder itself, there’s no need for anything extravagant. I’ve found that a good quality, standard baking cocoa powder works perfectly. For my recipe, I confidently use Nestle’s cocoa powder, which consistently delivers excellent results, ensuring a deep chocolate flavor without any fuss.

A ceramic mug filled with hot cocoa and marshmallows, next to a jar of the homemade hot cocoa mix.

Choosing Your Safe Milk

One of the many beauties of this homemade hot cocoa mix is its incredible versatility. My son has enjoyed it with various dairy-free alternatives, including soy milk, rice milk, and flax milk, all with fantastic results. Each milk imparts a slightly different nuanced flavor and creaminess, allowing for personal preference. Feel free to use whichever safe milk your family prefers or has on hand. Oat milk, almond milk, cashew milk, and coconut milk are also wonderful options that will create a deliciously creamy and comforting cup of hot chocolate. The mix dissolves beautifully in all of them, guaranteeing a smooth and delightful beverage every time.

Batch Preparation for Winter-Long Enjoyment

We recently had our first significant snowstorm of the season, and it immediately sparked hopes for more sledding adventures to come. I already know this homemade hot cocoa will be the quintessential treat to warm us up afterwards. A single batch of this mix conveniently fills a half-gallon Kerr jar, which I keep readily accessible. Given that only 1 tablespoon is needed per cup of milk, this generous yield ensures we’ll have plenty to last through many more snowfalls and cold winter evenings. The convenience of preparing it once and enjoying it throughout the entire season is truly a game-changer, especially during busy holiday periods.

Effortless Preparation: Just Dump and Blend!

And here’s the best part: making this mix isn’t hard work at all! The process is unbelievably straightforward. Simply gather your three ingredients, dump them into a good quality blender, and pulse until everything is thoroughly combined and silky smooth. I personally swear by my Blendtec blender; it was a gift, and I love it with all my heart—seriously, if you’re looking for a kitchen splurge, put it on your wish list! A powerful blender ensures the sugar and vanilla bean are finely ground, resulting in a perfectly smooth mix that dissolves effortlessly in warm milk, leaving no clumps or lumps. It’s truly SO SIMPLE, yet delivers such remarkable results.

Several small jars of homemade hot cocoa mix, decorated with bows, ready for gifting.

The Perfect Homemade Allergy-Friendly Gift

As showcased in the opening picture, this homemade hot cocoa mix also doubles as an absolutely ADORABLE Christmas gift! Imagine the joy of presenting a thoughtful, homemade present that caters specifically to dietary needs. Grab some smaller, 8 oz Kerr glass jars, or your favorite glass or plastic containers, fill them with this delightful mix, and tie a festive bow on top. (Okay, I might be a little stingy, so I prefer the smaller jars for gifting, but feel free to go bigger! :)) I genuinely can’t think of a single dairy-free or vegan friend who wouldn’t be absolutely thrilled to receive this. Hot cocoa is a timeless classic, and a safe, homemade version makes it even more special and inclusive for everyone.

May your winter days be filled with endless mugs of this delicious homemade hot cocoa, generously topped with plentiful marshmallows, and shared in the company of cherished friends. And, if you’re exploring other options, you might also enjoy a keto hot chocolate mix by Cassidy’s Craveable Creations. This recipe is a testament to the fact that dietary restrictions don’t have to mean sacrificing flavor or tradition.

Explore More Allergen-Friendly Holiday Recipes!

Yes, I do! I am passionate about creating delicious, yet SAFE and INCLUSIVE food options for holiday parties and gatherings. All of my recipes are thoughtfully crafted to be dairy-free, egg-free, and nut-free. Furthermore, they are also entirely gluten-free. For those who don’t require gluten-free options, you’ll find that many of these recipes turn out wonderfully by simply swapping back in regular flour at a 1:1 ratio and omitting any called-for xanthan gum. Take a moment to explore my extensive list for more delightful and allergy-friendly culinary creations:

 
  • Crock Pot Hot Chocolate
  • Reindeer Rice Krispies
  • Eggnog Cupcakes with Eggnog Frosting
  • Cherry chocolate thumbprint cookies
  • Maple cookies with maple glaze
  • Soft, roll out sugar cookies
  • Chocolate orange cookies
  • Rice Krispie Christmas Trees
  • No Bake Chocolate Pretzel Bites
  • Chocolate peppermint crinkle cookies
  • Dairy Free Fudge
  • Dairy Free Peppermint Patties
  • Homemade Oreos
  • Christmas Rice Krispie Roll
  • White chocolate dipped peppermint cookies
  • Peppermint Pie recipe

An overhead shot of two mugs of hot cocoa, one with a candy cane, and a jar of hot cocoa mix.

If you’d like to watch a video demonstration of how this incredibly simple hot cocoa mix is made, view the fun how-to video below, or click to watch it directly on my YouTube channel.

 

Dairy-free & Vegan Homemade Hot Cocoa Mix by AllergyAwesomeness.com

Dairy-free and Vegan Homemade Hot Cocoa Mix (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free)

Yield:
1 Half Gallon Jar of Mix
Prep Time:
10 minutes
Total Time:
10 minutes

Only three simple ingredients and your blender are all you need to make this homemade hot cocoa mix. This rich cocoa can be added to your favorite safe milk to make a warm and comforting drink all winter long. This is free of: gluten, dairy, egg, soy, peanuts and tree nuts and is vegan and top-8-free too!

Ingredients

  • 2 cups sugar
  • 1 vanilla bean pod, seeds scraped out
  • 1 cup baking cocoa powder
  • Safe milk for serving, we like Vanilla Rice Milk, Vanilla Flax Milk or Coconut Milk

Instructions

  1. Pour the sugar into the blender.
  2. Cut the vanilla bean pod in half. Using a sharp knife, scrape the entire contents out and place them on top of the sugar in the blender.
  3. Add the cocoa to the blender. Pulse or blend until everything is combined and there are no clumps or lumps.
  4. Stir into warmed safe milk. We do 1 Tablespoon for every 8 oz. of milk. Feel free to do more or less depending on your tastes. It’s also great with a candy cane to stir it with, or Coco Whip on top.
  5. If you’d like to try another version, I have a slow cooker hot vegan chocolate that is decadent and creamy.

Notes

*For Vegans–be sure you do vegan safe marshmallows if topping with marshmallows.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

  • Blendtec Blender
© Allergy Awesomeness
Category: Drink

img 1886 7

This incredible recipe was lovingly adapted from: Food Allergies on a Budget

Don’t forget to pin this recipe to your favorite boards, so you always have it handy! Also, make sure to explore my other allergy-friendly Pinterest boards for more delicious and safe ideas.

A Pinterest graphic inviting readers to pin the dairy-free hot cocoa mix recipe, with a picture of the mix in a jar.