Indulge in the Ultimate Slow Cooker Chocolate Lava Cake: A Gluten-Free, Vegan & Allergy-Friendly Delight
Prepare to fall in love with a truly magical dessert – this Slow Cooker Chocolate Lava Cake. It’s a family favorite for good reason: impossibly rich, incredibly moist, and utterly decadent. Imagine a dense, tender chocolate cake perched atop a warm, homemade chocolate pudding “lava,” all created with minimal effort and without ever needing to turn on your oven. This dessert isn’t just delicious; it’s a culinary triumph for anyone with dietary restrictions. Being completely free of gluten, dairy, egg, soy, peanuts, and tree nuts, it’s also wonderfully vegan and top 8 allergen-free, making it the perfect treat for every guest at your table. Get ready for this to become your new go-to dessert for any occasion!
If you’ve been eagerly awaiting this recipe since seeing that tantalizing teaser clip on Instagram, your wait is finally over! I truly hope it was worth every moment, because this dessert is pure bliss.
Let’s address the elephant in the room right away. This recipe calls for a generous 3 and a half cups of brown sugar. I’m telling you upfront for two crucial reasons: First, an ingredient list like that guarantees an exceptionally delicious outcome – pure, unadulterated indulgence. Second, it serves as a friendly heads-up so you don’t experience sticker shock when you glance at the ingredient list below. Trust me, I’ve started making this cake before, confident I had enough brown sugar, only to run out mid-recipe. Save yourself the trouble and stock up on that sweet, molasses-rich goodness now! That ample amount of sugar is key to both the cake’s moist texture and the incredible “lava” pudding that forms at the bottom.
Now that you’ve processed that delightful detail – how are you all coping with the scorching August heat? Here in our home, we’re surviving, thriving even, thanks to the magic of the slow cooker. This ingenious appliance means you can satisfy your deepest chocolate cake cravings without ever having to turn on your oven and heat up your kitchen. So go ahead, indulge without guilt or sweat! And once you’ve devoured this amazing chocolate lava cake, be sure to explore my other fantastic slow cooker recipes for more effortless culinary adventures.
This particular chocolate lava cake recipe holds a special place in my heart. I used to make it quite consistently a few years ago, and it was an absolute hit at every family gathering. What made it truly exceptional was its universal appeal: everyone, regardless of their dietary needs, absolutely adored it. Imagine a warm, intensely fudgy chocolate cake, literally dripping with rich, hot chocolate pudding – that’s what we affectionately call the “lava.” It’s a combination that pleases just about anyone. I’d often serve it with my homemade dairy-free jello pudding for an extra layer of decadence. Sadly, I somehow lost track of the recipe when I switched Pinterest accounts, and it got buried deep within my saved pins. Does anyone else suffer from the “buried Pinterest favs” syndrome? (By the way, are we Pinterest friends yet? Let’s connect!)
Then, as if by divine intervention, this forgotten gem of a recipe suddenly popped into my mind. I’m convinced it was angels whispering its delicious secrets into my ear! I was absolutely ecstatic to remember it and immediately embarked on a digital treasure hunt through my Pinterest boards. Finding it again felt like rediscovering a lost piece of culinary gold.
When I excitedly told my husband what I was planning to make, I paused, wondering if he’d recall this long-lost dessert. His face instantly lit up, and I knew right away that he remembered. This was, and still is, one of his all-time favorites! That reaction alone solidified its status as a truly special recipe.
The beauty of this slow cooker chocolate lava cake lies not only in its incredible taste but also in its astounding simplicity. It truly is so easy to make, requiring just one bowl for the cake batter before you simply pour and “dump” it into your slow cooker. This minimal-fuss approach makes it perfect for busy weeknights or when you’re entertaining and want an impressive dessert without the stress. A crucial serving tip: always have some safe vanilla ice cream ready to go on top! The contrast between the cold, creamy ice cream and the warm, fudgy cake with its molten chocolate “lava” creates an unparalleled experience. Every spoonful is a puddle of pure yumminess, a symphony of textures and temperatures that will leave you wanting more.
And lest you worry about the “lava” component, rest assured – this cake delivers! It feels like magic, but somehow, the dense chocolate cake floats effortlessly on an expansive ocean of rich chocolate pudding. There’s always more than enough of this delightful “lava” to spoon generously over each serving of cake, creating those decadent, overflowing puddles you see in my pictures. It’s a dessert that not only tastes incredible but also looks absolutely stunning when served.
Finally, this slow cooker chocolate lava cake has become my absolute favorite dessert to prepare when I have guests over. And it’s not just because this chocolate lava cake will please absolutely everyone, even those with the most discerning palates or strict dietary needs. It’s also because of the sheer convenience it offers. I can simply assemble it, pop it into the slow cooker, and then dedicate my attention to the rest of dinner preparations. By the time we’re finished eating our main course, I have a truly impressive, gourmet-quality dessert that I almost forgot was quietly cooking away – except, of course, for the divine, warm chocolate aroma wafting tantalizingly through my entire kitchen. It’s the ultimate stress-free, crowd-pleasing dessert that feels incredibly special.
While this recipe is a gluten-free and vegan dream, I understand different dietary needs exist. If you’re looking for a chocolate cake that fits a keto lifestyle, check out this amazing keto chocolate cake recipe from my fellow blogger, Cassidy, from Cassidy’s Cravable Creations. For another wonderful option, One Lovely Life offers a delightful flourless chocolate lava cake. Or, if you’re exploring more of my allergy-friendly creations, don’t miss my decadent Flourless Chocolate Torte. Each of these offers a unique take on a beloved chocolate treat, ensuring there’s a delicious option for everyone!
Truly, enjoy every warm, chocolatey bite!
Slow Cooker Chocolate Lava Cake (Gluten, dairy, egg, soy, peanut and tree nut free; top 8 free; vegan)
8 servings
15 minutes
2 hours
2 hours 15 minutes
A family favorite, this slow cooker chocolate lava cake is rich, and OH SO moist. With a dense cake floating on top of a homemade chocolate pudding, all without hardly any work–or heating up your kitchen, this will become your go-to dessert. Free of: gluten, dairy, egg, soy, peanut and tree nut; vegan; top 8 free.
Ingredients
CAKE Ingredients:
- 2 cups brown sugar
- 2 cups gluten-free flour
- 6 Tablespoons cocoa powder
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup rice milk
- 4 Tablespoons coconut oil, melted
- 1 teaspoon vanilla
- 1/2 teaspoon xanthan gum (omit if your gluten-free flour already has this in the blend)
LAVA (AKA chocolate pudding) ingredients:
- 1 and 1/2 cups brown sugar
- 1/2 cup cocoa powder
- 3 cups Boiling Water
Instructions
- Spray your slow cooker with non-stick cooking spray and turn to high.
- In a large bowl, mix together the sugar, flour, cocoa, baking powder, salt and xanthan gum. Stir in the rice milk, coconut oil and vanilla until combined. Spread the batter evenly in the slow cooker.
- Over high heat, put 4 cups of water in a sauce pan and bring to a full boil.
- While it comes to a boil, take the bowl that had your cake mix in it and mix the sugar and cocoa. You can do this in a separate bowl, but I prefer to do less dishes. Sprinkle the combined mixture over the cake batter evenly.
- When the water is to a full boil, measure out 3 cups. You’ll notice I had you boil 4, I like to do more to make sure that if any has evaporated by the time I get to it, I still have enough for the recipe. Pour the three cups of boiling water over the cake mix.
- Do not stir in the boiling water. Immediately put the lid on it and allow it to cook 2 hours to 2 hours 15 minutes. Each slow cooker is a bit different. Since you can’t put a toothpick in it, since it’s going to have the lava–aka chocolate pudding underneath the cake, look for the cake to start pulling away from the sides.
- Serve while it’s still warm with a safe vanilla ice cream over it.

Adapted from: Life in the Lofthouse
Don’t lose this amazing recipe – Pin it now! And, be sure to explore my other incredible allergy-friendly Pinterest boards for more delicious inspiration!
