Decadent No-Bake Chocolate Covered Cookie Dough Easter Eggs: An Allergy-Friendly & Vegan Treat (+ Inspiring Stories of Food Allergy Support)

Discover how to make the most delightful edible cookie dough, shaped into festive Easter eggs and lavishly dipped in chocolate. These no-bake, incredibly allergy-friendly holiday treats are not just delicious but truly addictive. Our Chocolate Covered Cookie Dough Easter Eggs are carefully crafted to be free of: gluten, dairy, egg, soy, peanuts, and tree nuts, making them proudly top-8-free and completely vegan. Beyond the recipe, we invite you to read on and be touched by heartwarming stories from fellow allergy moms as they share profound gratitude for those who have offered them hope and compassion throughout their challenging food allergy journeys. #PrinceOfPeace

This post was proudly sponsored by mormon.org. All opinions and experiences expressed herein are entirely my own.

I know that the mouth-watering photo above has already sparked your craving for something sweet and festive. Before we dive into the recipe, allow me to share one more tempting image, followed by a truly important and heartfelt story that resonates deeply with the spirit of compassion and hope.

The Profound Ripple Effect of Hope & Compassion on a Food Allergy Journey

As mothers navigating the complexities of food allergies, we often fear being misunderstood or perceived negatively. There’s a persistent worry that we might be seen as perpetually complaining or demanding excessive accommodations. However, it’s crucial for others to understand that we are, in fact, overflowing with gratitude – gratitude for one another, and for every individual who extends compassion and understanding on our often chaotic and uncertain food allergy journey. This path is not chosen; it is thrust upon us, and the kindness of others makes all the difference.

With Easter rapidly approaching, and having been profoundly inspired by the uplifting Prince of Peace campaign, my thoughts naturally turned to beautiful virtues like hope and compassion. This reflection prompted me to recall the countless individuals who have exemplified these very qualities during our challenging journey with EOE (my son’s rare disease, Eosinophilic Esophagitis) and his multiple severe food allergies. Their unwavering support has been a beacon in what often felt like an overwhelming darkness.

Among the many wonderful people who have made a significant impact (truly, this could fill an entire novel!), one person immediately came to mind: a remarkable woman named Tammy Zundel. Back when I was first struggling to even pronounce my son’s rare allergic disease – eosinophilic esophagitis – I stumbled upon her local support group in Salt Lake City. This discovery felt nothing short of a miracle. I know so many families who lack any local support network, so finding Tammy’s group was a true blessing. Her own daughter shared the same condition, and Tammy, with incredible selflessness, took it upon herself to establish and lead a support group that convened every other month.

I distinctly remember my apprehension before attending the first meeting. It felt akin to joining an exclusive club – though it was a club I never wished to be a part of, one I approached with considerable reluctance and even a bit of a struggle. Yet, Tammy was a ray of sunshine: positive, bubbly, and genuinely caring. She thoughtfully inquired about topics we wished to discuss and was remarkably open and willing to share the intimate details of her own family’s journey. Through this group, I was fortunate enough to connect with two other extraordinary EOE mothers, Melissa and Anna, both of whom have played instrumental roles in our family’s narrative and offered invaluable insights and comfort.

There was one particularly poignant meeting where Tammy brought her teenage daughter to speak about her personal struggles growing up with EOE and how she learned to cope with them. I recall calling my mom on the drive home, tears streaming down my face. I was so profoundly moved, imagining my own tiny 1 1/2-year-old son growing up to face similar challenges, yet doing so with such strength and grace, just like Tammy’s daughter. It was in that moment that I resolved to raise my son to be an advocate himself – someone brave enough to stand before adults and articulate his condition. I yearned to foster resilience within him, to demonstrate through my own actions, much as Tammy had, how to confront obstacles head-on. And not just for his own sake or our family’s, but with the hope that he too would turn around and extend a helping hand to others navigating similar paths.

In the years since, I’ve had the immense privilege of serving alongside Tammy, as her vital support group was integrated into the larger, local non-profit organization, the Utah Food Allergy Network (UFAN). Within this incredible community, I’ve encountered countless other inspiring food allergy and EOE mothers who have consistently lifted my spirits, provided answers to questions I’d forgotten (or run out of time) to ask my doctor, and offered invaluable practical advice that physicians often can’t provide. For instance, how do you truly navigate birthday parties when every snack is a potential risk? These women are a treasure trove of lived experience and wisdom.

Michelle, Kimberly, Julie, and a host of other amazing, dedicated, and COMPLETELY volunteer allergy moms in this non-profit have been instrumental in shaping me into the confident and capable allergy mom I am today. They have instilled in me a profound sense of confidence, empowering me to advocate fiercely and lovingly for my child’s needs.

I vividly recall Michelle generously sending me several comprehensive PDFs brimming with allergen-free substitutions, which were an absolute lifeline when I had NO IDEA how to cook, let alone bake, safely for my son. Julie gifted me the incredible cornbread recipe that now proudly features on my website – a true staple in our home. And honestly, I could continue recounting stories of their kindness and support indefinitely.

The core message of my story, and one I hope resonates with you, is this: even amidst the challenging and at times frightening realities of living with food allergies, there is an abundance of good. It’s true that you might encounter teachers, coaches, neighbors, and sometimes, even painfully, family members who simply don’t grasp the severity or intricacies of food allergies. But crucially, there are also so many compassionate individuals who are eager to help, who will genuinely ask, “What can your child safely eat?” or “How can I best support you?” These are the people who make the journey bearable and even beautiful.

So, if you’re new to navigating this medical condition, or if you feel utterly lost, please know that you are not alone. I promise you, you *will* master this learning curve. You will become adept at scrutinizing food labels with an expert eye. You will find your voice – a personal challenge for me, as I dislike confrontation, but I’ve had to learn to advocate fearlessly for my child. And once you do, you’ll be empowered to turn around and extend that same compassion and knowledge to the next new allergy parent, helping them ascend the steep slopes and navigate their own unique journey with newfound confidence.

To the Tammy’s, Melissa’s, Anna’s, Julie’s, Kimberly’s, and Michelle’s of the world, thank you. Thank you for profoundly exemplifying the teachings of the Savior – to show unwavering kindness, boundless compassion, and to generously share hope with others who need it most. Your actions create ripples of goodness that spread far and wide.

It is my sincere hope that this delicious recipe will allow more individuals to be included in holiday celebrations, as it is meticulously crafted to be free of the most common allergens. I envision this recipe becoming a fun, cherished new holiday tradition that many families can joyfully create together. For those who feel a pang of sadness at not being able to dye traditional Easter eggs this year due to a new egg allergy, I hope this recipe offers a delightful “new normal” – a way to embrace the festive spirit without compromise.

If you find you have a moment, I wholeheartedly encourage you to share some of these delectable treats with someone who has shown you compassion or hope in your life. Or, find your own unique way to give a heartfelt shout-out and let someone know just how much of a difference they’ve made for you or your child! You can truly never express enough thank-yous for such profound kindness.

Inspiring Stories: Video Shout Outs from Allergy Moms!

I recently attended UFAN’s annual allergy food conference (which, by the way, is an absolutely amazing event – if you’re ever in the Utah area, you should definitely make plans to attend!). While there, I took the opportunity to conduct a few short, but incredibly impactful, interviews with various allergy mothers. Each of them generously shared touching stories of individuals who had shown them profound compassion and unwavering hope on their personal journeys. I truly applaud them for thoughtfully recalling these meaningful experiences and for taking the time to give a heartfelt shout-out in return for such invaluable acts of kindness. Their stories are a testament to the power of human connection.

Watch the inspiring video by simply clicking the picture below to hear their stories directly:

May we all strive to embody and be that good in the world, spreading kindness and understanding wherever we go!

If you’d like to watch more inspiring Easter videos, deeply rooted in the meaningful #PrinceOfPeace campaign, you can easily do so by clicking on the image provided below:

Now, for the moment you’ve been waiting for – the delicious recipe! Please note that none of the specific products mentioned in the recipe itself are sponsored. However, I have included convenient links to some of the ingredients that can sometimes be a bit more challenging to find, simply to help you identify exactly what I’m referring to and make your shopping experience smoother. Enjoy creating these wonderful Easter treats!

Chocolate Covered Cookie Dough Easter Eggs Made with Hope & Compassion

Yield:
12 Easter Eggs

Prep Time:
2 hours

Total Time:
2 hours

Edible cookie dough is shaped into festive Easter eggs and then dipped in chocolate. These no-bake, allergy-friendly holiday treats are deliciously addictive. These Chocolate Covered Cookie Dough Easter Eggs are free of: gluten, dairy, egg, soy, peanut & tree nuts. They are top-8-free and vegan as well. Read on to not only find the recipe, but hear touching stories from other allergy moms as they express gratitude for those who have given them hope and compassion on their food allergy journey. #PrinceOfPeace

Ingredients

• CHOCOLATE CHIP COOKIE DOUGH FILLING:
• 1/2 cup dairy-free butter, room temperature, like Earth Balance
• 1/4 cup dairy-free, soy-free shortening, like Spectrum
• 1/2 cup granulated sugar
• 1/2 cup firmly packed brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoons salt
• 1 and 1/3 cups gluten-free flour
• 1/4-1/3 cup allergy-friendly chocolate chips
• CHOCOLATE COATING:
• 1 cup allergy-friendly chocolate chips, like Enjoy Life
• 1 Tablespoon soy-free, dairy-free shortening

Instructions

1. In a stand mixer, mix together the dairy-free butter and shortening. (You want both of them room temp, but not melted). Then, add the sugars and cream. Afterwards add the salt and vanilla. Finally, add the gluten-free flour and blend until incorporated.
2. The dough will be a lot like playdoh. Put it on some wax paper and roll it out, like you would with sugar cookies. Flour a rolling pin, and flatten it to your desired thickness. Using a cookie cutter, or eye balling it, shape the dough into eggs.
3. Once all of the dough is shaped, place them in the freezer until they are frozen–about an hour or so.
4. Once they are frozen, in a small bowl, put the allergy-friendly chocolate and shortening in the microwave. Microwave it on medium heat for 20 seconds at a time, and stir after each time until your chocolate is completely melted.
5. Dip the frozen eggs into the chocolate and place on wax paper until they have hardened. If desired, drizzle with chocolate on top for patterns, or use sprinkles to make them more fancy.
6. Keep chilled until you eat, so the chocolate does not melt.

This delightful recipe idea was thoughtfully adapted from: The Semi Sweet Sisters

DON’T FORGET TO PIN THIS RECIPE, SO YOU DON’T LOSE IT! BE SURE TO EXPLORE MY ALLERGY-FRIENDLY PINTEREST BOARDS FOR MORE INSPIRATION.

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Craving More Allergy-Friendly Chocolate Treats?

If these Chocolate Covered Cookie Dough Easter Eggs have you yearning for more delectable cocoa creations, you’re in luck! Here are some of my absolute favorite allergy-friendly chocolate recipes, perfect for any occasion:

The Best Gluten-free, Vegan, Allergy-friendly Brownies (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free)

Gluten-free & Vegan Double Chocolate Baked Donuts (Gluten, dairy, egg, soy, peanut & tree nut free; top-8-free)

Double Chocolate Muffins (Gluten, dairy, egg, soy, peanut & tree nut free; top-8-free; vegan)

The Best Allergy-Friendly Chocolate Birthday Cupcakes (Gluten, dairy, egg, soy, peanut & tree nut; top-8-free; vegan)