Indulge in the Ultimate Gluten-Free Vegan Frozen Raspberry Pie: Your Perfect No-Bake Summer Dessert

Imagine a dessert that combines the refreshing tang of raspberry sorbet with the rich, chocolatey crunch of a cookie crust. This isn’t just a dream; it’s this incredible gluten-free, vegan frozen raspberry pie! Crafted with a luscious blend of creamy coconut milk, smooth dairy-free vanilla yogurt, and an abundance of vibrant raspberries, this dessert is the quintessential no-bake, cool-off treat for any warm day. Best of all, it comes together effortlessly in your blender. This recipe is meticulously designed to be inclusive and delightful, catering to those with specific dietary needs: it is completely gluten-free, dairy-free, egg-free, peanut-free, tree nut-free (with a critical note on cross-contamination, see below), and, of course, entirely vegan. Get ready to impress your friends, delight your family, and beat the heat with this spectacularly simple yet elegant dessert.

Beat the Summer Heat with This Easy Blender-Made Frozen Treat

Welcome back! As promised in my last Facebook Live video, where I embarked on a delicious adventure through the frozen aisle of my local grocery store to uncover a treasure trove of dairy-free options perfect for summer, I’m thrilled to finally share this amazing frozen dessert with you. If you happened to miss that video, I highly recommend checking it out for more inspiration on staying cool and enjoying allergy-friendly treats throughout the warmer months. This frozen raspberry pie perfectly encapsulates the spirit of those findings – a testament to how easy, vibrant, and incredibly delicious dairy-free eating can be!

Can you believe we’re already almost halfway through the year, eagerly anticipating the arrival of July? For those of us living in regions like Utah, where the temperatures continue to climb relentlessly, finding effective ways to cool down is a top priority. I’ve finally surrendered to the summer swelter, running my AC pretty much around the clock to keep the indoor oasis comfortable. And when the kitchen feels like an extension of the hot outdoors, the last thing anyone wants to do is turn on another heat source like an oven. That’s precisely why a no-bake dessert like this gluten-free vegan frozen raspberry pie becomes an absolute necessity. It offers pure, unadulterated coolness without adding to the indoor temperature, making it the perfect, refreshing solution for those sizzling summer days.

Cherishing Connections and Sweet, Allergy-Friendly Treats

Every Wednesday is a highlight of my week, as my dear friend Julie and I make time for our cherished playdates. Our energetic kiddos joyfully tear around one of our yards, exploring and laughing, while we settle down for some much-needed “girl chat.” There’s truly nothing quite like the support, laughter, and camaraderie that comes from women connecting with other women, is there? I firmly believe that having a strong network of female friendships is essential for emotional well-being and a joyful life. Unfortunately, life sometimes gets in the way, and we had to miss our regular get-togethers for a few weeks. So, to celebrate our reunion and the sheer joy of being back together, I brought this delightful frozen raspberry pie. It was the absolute perfect centerpiece for our afternoon!

After sharing a few generous slices with her lovely neighbors – who were equally impressed – we, along with the enthusiastic help of our children, managed to polish off the rest. It was an absolutely fantastic addition to an already fun-filled afternoon, turning a simple gathering into a memorable celebration. So, whether you’re planning a similar girls’ get-together to reconnect, hosting a vibrant summer barbecue, or looking for an impressive, allergy-friendly dessert to bring to a 4th of July celebration this weekend, this pie is guaranteed to be a showstopper. Julie herself gave it a resounding “high-five,” which, in my book, is the highest form of dessert praise! It’s not just a treat; it’s a celebration in itself, a testament to shared moments, delicious simplicity, and making everyone feel included.

The Irresistible Allure of Raspberries (and a Blender’s Magic!)

I simply adore raspberries, don’t you? There’s just something inherently special about that delicate, vibrant little red berry. Its unique sweet-tart flavor profile and beautiful ruby color make it a star in any dessert, offering both freshness and indulgence. However, I confess my husband isn’t typically a berry fan, primarily because of the tiny, often annoying seeds. I completely understand this aversion – I felt the same way growing up, often picking around them to enjoy the fruit’s flesh. So, I was pleasantly surprised, and utterly thrilled, to discover that my powerful Blendtec blender worked absolute wonders on these berries. It literally beat the daylights out of them, pulverizing the seeds so thoroughly that I didn’t even need to strain the mixture!

After blending, there was only a minimal, almost imperceptible graininess left here and there, which didn’t bother us at all and certainly didn’t detract from the experience. This made the pie incredibly smooth and enjoyable for everyone, even my seed-averse husband, who happily devoured his slice. However, if your blender isn’t quite as powerful, or if you or someone you’re serving truly detests seeds, don’t despair! Simply strain the raspberry mixture through a fine-mesh sieve after blending. This extra, simple step will ensure a completely seed-free, silky-smooth filling that will satisfy even the pickiest palates. The beauty of this frozen raspberry pie recipe is its adaptability to your preferences and kitchen equipment, ensuring a perfect outcome every time.

A Crucial Note on Allergy Safety and Cross-Contamination for the Crust

When dealing with serious food allergies, vigilance is paramount. This is especially true for ingredients like the Glutino Chocolate Vanilla Crème Cookies, which are used to create our delicious gluten-free and vegan pie crust. It’s vital to understand what “may contain” statements mean and how to navigate them safely for yourself and your loved ones. The statement on their packaging clearly reads: “May contain milk, eggs, peanut and tree nuts“.

To ensure peace of mind for myself and to provide the most accurate information possible for my community, I personally called Glutino’s customer service number just yesterday. According to the helpful representative I spoke with, this “may contain” statement is applied if their facility handles those specified ingredients at any point during their overall production processes. However, and this is a key point, he also assured me that Glutino adheres to extremely rigorous protocols specifically designed to prevent cross-contamination. He explained that they implement a complete shutdown of production lines, followed by hours of thorough cleaning of all machinery, and subsequent testing before commencing a new production run that involves different allergens. Feeling confident in these stringent procedures, and based on my personal comfort level, I personally felt comfortable using and eating the cookies.

Nevertheless, when it comes to food allergies, personal responsibility and caution are always the absolute best approach. Every individual’s sensitivity and comfort level with “may contain” statements can vary significantly. I strongly encourage you to feel empowered to call manufacturers yourself, verify their current procedures, and make an informed decision based on your own comfort level and the severity of your specific food allergies. Your safety and well-being are the top priority, so always trust your instincts and do what is best for you and your family. We strive to provide delicious, allergy-friendly options, but ingredient sourcing and manufacturing processes can sometimes change, making ongoing vigilance essential for navigating your dietary needs safely and confidently.

Now that we’ve covered these crucial safety aspects and discussed the wonderful ingredients, it’s time for the truly fun part! Go grab your trusty blender, gather all your fresh and frozen ingredients, and get ready to create this wonderfully cool, exquisitely creamy, and utterly delightful gluten-free vegan frozen raspberry pie. It’s truly a labor of love that pays off in every refreshing, allergy-friendly bite, promising a delicious experience without any of the common allergens!

Explore More Incredible Allergy-Friendly Pies from Our Kitchen

Yes, absolutely! Our kitchen is a hub for creating delicious and safe treats for everyone, regardless of specific dietary restrictions. Whether you’re seeking light and fruity pies perfect for a vibrant summer gathering, or heartier, comforting options to grace your Thanksgiving holiday table, we have an array of fantastic choices that are sure to satisfy every palate. Each recipe is crafted with immense care to be as inclusive and delightful as possible, often catering to multiple common allergies. I’m confident that you’ll discover new favorites among these delightful creations, expanding your repertoire of safe and delicious desserts:

Allergy Friendly Triple Chocolate Pie: A dream come true for serious chocolate lovers, a rich and decadent treat!
Allergy Friendly Pumpkin Mousse Pie: A light and fluffy take on a fall favorite, perfect for holiday seasons.
Allergy Friendly No Bake Strawberry Jello Pie: Another fantastic no-bake option bursting with sweet berry flavor for warmer months.
Allergy Friendly Lemon Cream Pie Bars: Zesty, creamy, and conveniently portioned bars, perfect for sharing at any gathering.
Allergy Friendly Vegan Cherry Cobbler: A warm, comforting classic, meticulously made to be top-8 allergen free.
Allergy Friendly Strawberry Chocolate Galette: Rustic elegance meets allergy-friendly deliciousness in this free-form pie.
Allergy Friendly Pumpkin Crumble Pie: A delightful and textural twist on traditional pumpkin pie, great for autumn.
Allergy Friendly Peach Pie: Sweet, juicy, and utterly perfect for celebrating peak peach season.
Allergy Friendly No Nuts Pecan Pie: All the satisfying flavor and texture of pecan pie, without any actual nuts!
Allergy friendly Peppermint Pie: A cool, minty treat, especially refreshing and festive for the holiday season.

And if your diet allows for nuts and you’re looking for another extraordinary frozen dessert, you absolutely must check out this decadent frozen Vegan Snicker’s Pie by my talented fellow blogger, Salted Plains. It’s a truly amazing creation that brings a classic candy bar to life in an impressive pie form. Additionally, for another fantastic raspberry recipe that’s equally refreshing, light, and wonderfully simple to prepare, I wholeheartedly ADORE this fluffy and flavorful Dairy-Free Raspberry Fluff. It’s another simple, delightful way to enjoy the bright and tangy flavor of raspberries in a different, equally satisfying dessert.

Watch How It’s Made: Your Visual Guide to the Vegan Gluten-Free Frozen Raspberry Pie

Sometimes, seeing is truly believing, and a quick video can make all the difference in feeling confident and inspired to try a new recipe, especially when it comes to desserts. Yes, I do have a video demonstrating exactly how to create this incredible vegan gluten-free frozen raspberry pie from start to finish! I find platforms like TikTok particularly effective for recipe tutorials because their videos are short, succinct, and visually engaging, getting straight to the point without any unnecessary fuss. This general overview video should give you an excellent visual understanding of each step, from preparing the chocolate cookie crust to blending the creamy raspberry filling, ensuring you feel perfectly prepared to tackle this delicious frozen raspberry pie with ease.

For those who prefer a different platform or want to save it for later viewing, I also have this video conveniently saved to my Instagram Highlight Bubbles. So, whether you’re a TikTok fan or an Instagram enthusiast, you have a clear, visual guide at your fingertips, ready whenever inspiration strikes. Enjoy watching the process unfold, and then get ready to blend your way to this perfect, allergy-friendly summer dessert!

@allergyawesomenessFrozen ##Raspberry pie that’s ##glutenfreevegan & ##allergyfriendly ##learnontiktok ##tiktokpartner♬ original sound – Megan Lavin

Gluten Free Vegan Frozen Raspberry Pie Recipe

Yield:
1 pie or about 8 slices

Prep Time:
15 minutes

Freeze Time:
5 hours

Total Time:
5 hours 15 minutes

If you crave the delightful fusion of tangy raspberry sorbet and a rich, chocolatey cookie crust, this gluten-free, vegan frozen raspberry pie is your dream dessert. This perfect no-bake, cool-off, summer treat is crafted effortlessly in your blender, featuring creamy coconut milk, dairy-free vanilla yogurt, and an abundance of fresh or frozen raspberries. Beyond its incredible flavor, it’s also wonderfully inclusive, being free from gluten, dairy, eggs, peanuts, and tree nuts (please refer to the cross-contamination note above for cookie crust details), and entirely vegan. Prepare to create a refreshing masterpiece that’s easy to make and even easier to love!

Ingredients

FILLING:
One 12-oz package of frozen raspberries (or fresh, if preferred)
1 Tablespoon fresh lemon juice
3/4 cup granulated sugar
1 cup CHILLED, full-fat, canned coconut milk (ensure it’s from the Asian section for best results)*see note
One 5.3 oz package of non-dairy vanilla yogurt**see note
CRUST:
One 10.5 oz package Glutino Chocolate Vanilla Crème Cookies (approximately 21 cookies) – Important: Please see the cross-contamination statement and discussion in the blog post above for allergy considerations.
4 Tablespoons softened coconut oil, or softened vegan butter***
OPTIONAL TOPPING:
Fresh raspberries for garnish
3 Tablespoons dairy-free chocolate chips
3 Tablespoons coconut oil (for chocolate drizzle)

Instructions

PREP AHEAD: The night before you plan to assemble the pie, place the can of full-fat coconut milk in the refrigerator. This crucial step ensures the cream separates from the liquid, allowing you to use only the thick, rich coconut cream for the filling, which is essential for the pie’s creamy, firm texture.
FOR THE CRUST: When you’re ready to begin, combine the Glutino Chocolate Vanilla Crème Cookies and either softened coconut oil or softened vegan butter in your blender or food processor. Blend until you achieve your desired consistency. Some prefer a coarser, sand-like mixture that can be pressed into the pie pan, while others, like me, blend until it becomes a pourable liquid. Both methods will set up beautifully in the freezer. Once blended, pour (or press) the mixture evenly into your chosen pie pan. Immediately place the pie pan in the freezer to chill and set while you prepare the delicious filling.
FOR THE FILLING: First, thoroughly wash your blender to remove any crust remnants. Next, add the frozen raspberries, fresh lemon juice, non-dairy vanilla yogurt, the chilled coconut cream (scooped from the top of your refrigerated can), and sugar into your clean blender. Puree the mixture until it is completely smooth and creamy. If you prefer a completely seed-free filling, or if your blender isn’t particularly powerful, feel free to strain the mixture through a fine-mesh sieve at this stage. My Blendtec blender pulverizes the seeds so effectively that I usually skip this step, resulting in a wonderfully smooth texture with only minimal, unnoticeable grain.
ASSEMBLE THE PIE: Retrieve your chilled pie crust from the freezer. Carefully pour the velvety-smooth raspberry filling evenly over the top of the crust. Use a spatula or the back of a spoon to gently smooth the surface of the filling, ensuring an even layer.
FREEZE AND GARNISH: If desired, delicately place fresh raspberries on top of the pie for a beautiful presentation and an extra burst of fresh fruit flavor. This step is optional, but it definitely enhances the visual appeal. Once garnished, place the pie back into the freezer. Allow it to freeze for a minimum of 5-7 hours, or until the pie is completely solid and firm throughout. Patience is key here for the perfect frozen consistency!
OPTIONAL CHOCOLATE DRIZZLE & SERVING: When you’re ready to serve, remove the pie from the freezer and let it thaw for a few minutes at room temperature. This will make it easier to cut. While it’s thawing, prepare the optional chocolate drizzle: in a microwave-safe bowl, combine the dairy-free chocolate chips and the 3 tablespoons of coconut oil. Microwave for about 30 seconds, or until the chocolate chips have fully melted. Stir the mixture well until it’s smooth and glossy, then artfully drizzle it over the top of your pie. This adds a lovely chocolate accent, but the pie is equally delicious without it.
Enjoy! Slice and serve your magnificent Gluten-Free Vegan Frozen Raspberry Pie, and savor every cool, creamy, and delightful bite. It’s the perfect treat for any occasion, especially when you need to cool down!

Notes for a Perfect Pie

*Coconut Milk: One of the most common pitfalls when making dairy-free desserts with coconut milk is forgetting to chill it. Nothing is more frustrating than being eager to bake and realizing your canned full-fat coconut milk isn’t chilled, forcing an inconvenient wait. To avoid this, I highly recommend adopting the habit of always keeping at least one can of full-fat coconut milk in your refrigerator, especially if you frequently bake dairy-free or vegan treats. When ready to use, open your chilled can and carefully scoop out the thick, solid white cream that has settled at the top. This dense cream is crucial for the rich, velvety texture of the pie filling. Discard the clear, watery liquid that remains at the bottom, or save it for use in smoothies or other recipes where a thinner consistency is acceptable. It’s imperative that the can has been chilled overnight (or longer) for this separation to occur effectively.

**Non-Dairy Yogurt: Flexibility is key in allergy-friendly baking! For this recipe, I’ve successfully used both Silk (a popular soy-based vanilla yogurt) and So Delicious (a creamy coconut-based vanilla yogurt). Both brands perform wonderfully in contributing to the pie’s smooth consistency and subtle vanilla flavor. Feel free to use your preferred brand of non-dairy vanilla yogurt, ensuring it aligns with any other dietary restrictions you might have.

***Coconut Oil vs. Vegan Butter for Crust: When choosing between coconut oil and vegan butter for your crust, consider their properties. Coconut oil is fantastic for achieving a firm crust, but it can become extremely hard when frozen. If you opt for coconut oil, be aware that you’ll need to allow the pie to thaw for a longer period (perhaps 10-15 minutes at room temperature) before attempting to slice it, to prevent cracking the crust or struggling with your knife. Vegan butter, while still firm when frozen, tends to remain slightly more pliable, making the crust a bit easier to cut straight from the freezer. Both options yield a delicious, sturdy crust, so choose based on your preference for texture and ease of serving.

General Tips for Success: Ensure all your ingredients are measured accurately for consistent results. For best results and easier serving, consider using a springform pan for effortless removal, or line a regular pie dish with parchment paper to allow for easy lifting and slicing. Don’t rush the freezing time; a fully frozen pie ensures the best texture, prevents it from being too soft or melting too quickly, and allows all the flavors to meld beautifully. A good blend is essential for a smooth filling, so let your blender work its magic!

Nutrition Information:

Yield: 8
Serving Size: 1

Amount Per Serving:
Calories: 347Total Fat: 23gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 7mgSodium: 37mgCarbohydrates: 34gFiber: 3gSugar: 29gProtein: 3g

Why Choose a No-Bake Frozen Pie for Your Summer Dessert?

In the sweltering heat of summer, the absolute last thing anyone wants to do is turn on an oven and inadvertently make their kitchen even hotter. This is precisely where no-bake frozen pies truly shine as culinary superheroes. Not only do they elegantly save you from the burden of additional heat, but they also offer a delightfully refreshing and cooling contrast to the high temperatures outside. A frozen pie like this gluten-free vegan raspberry delight provides an invigorating sensation with every single bite, making it the ultimate summer dessert solution.

Beyond the undeniable temperature benefits, no-bake recipes are often incredibly simple and straightforward to prepare, relying on minimal equipment—often just a powerful blender, as is wonderfully the case here. This streamlined process means significantly less cleanup in the kitchen and, more importantly, much more precious time for you to spend enjoying the beautiful weather, relaxing, or catching up with friends and family, exactly like our cherished weekly playdates. It’s a perfect blend of convenience, cool refreshment, and incredible flavor, proving unequivocally that you don’t need to fire up an oven to create a show-stopping, utterly satisfying dessert that everyone will adore.

Serving Suggestions and Creative Customization Ideas

While this Gluten-Free Vegan Frozen Raspberry Pie is an absolute masterpiece on its own, a few simple, thoughtful touches can elevate your serving experience even further, turning a delicious dessert into an unforgettable presentation. For a truly elegant and inviting presentation, try serving individual slices with a small, vibrant sprig of fresh mint or a delicate scattering of extra whole, fresh raspberries on the side. If you’re feeling particularly indulgent, a generous dollop of dairy-free whipped cream (coconut-based, oat-based, or even cashew-based options work wonderfully) can add another luxurious layer of creamy texture and richness that complements the tangy raspberry perfectly.

The optional chocolate drizzle, as mentioned in the recipe, adds a sophisticated touch of decadence and beautifully complements the bright raspberry flavor. Want to get creative and customize your pie? While raspberries are stellar, you could easily experiment with other frozen berries like plump strawberries, juicy blueberries, or even a mixed berry blend for a slightly different flavor profile. Just be sure to adjust the sugar content if your chosen berries are naturally sweeter or more tart than raspberries. For an exotic, tropical twist, a tiny sprinkle of lightly toasted coconut flakes on top could also be absolutely delightful. This frozen raspberry pie is not just a dessert; it’s a versatile canvas for your culinary creativity, allowing you to tailor it perfectly to your taste and occasion!

The exquisite pie filling for this recipe was inspired and deliciously tweaked from: Butter With a Side of Bread’s Raspberry Ice Cream Pie. The sturdy yet delicious chocolate cookie crust recipe was adapted from: Glutino.com’s Cherry Ice Cream Pie with Chocolate Cookie Crust. We are incredibly grateful for these wonderful culinary inspirations that helped bring this allergy-friendly delight to life!