Indulge in Allergy-Friendly Bliss: Triple Layer SunButter Brownies (Gluten-Free & Vegan)

Prepare to solve any chocolate craving with this extraordinary triple-layered dessert. A chewy, intensely fudgy brownie forms the perfect base, crowned with a lusciously creamy, subtly sweetened SunButter layer, and elegantly finished with a smooth, rich chocolate ganache. This “triple threat” brownie is more than just a treat; it’s a rich, deeply satisfying experience designed to delight everyone. Best of all, it’s completely free of gluten, dairy, egg, peanuts, and tree nuts, making it a truly inclusive indulgence.

This post is proudly sponsored by SunButter, and all opinions expressed are entirely my own.

Ever since perfecting The BEST Gluten-Free Vegan Brownies recipe, I’ve been endlessly inspired to elevate them even further. While a classic fudgy brownie is a magnificent dessert on its own, adding extra layers transforms it into something truly out of this world – a culinary masterpiece that transcends expectations. These brownies are a testament to the fact that allergy-friendly baking can be incredibly luxurious and satisfying.

And rest assured, the dessert innovation won’t stop here! My imagination is buzzing with countless ideas for topping these perfect brownies with all sorts of delightful goodness. So, keep an eye out for more exciting creations in the future. There’s a profound joy in experimenting with brownie recipes, especially when the foundation is so incredibly fudgy and reliable. These truly are my go-to gluten-free and vegan brownies, offering an unmatched depth of chocolate flavor and a wonderfully chewy texture.

The SunButter Story: Reimagining a Classic Combination Safely

Before navigating the world of food allergies, the classic pairing of chocolate and peanut butter was undeniably one of my absolute favorite flavor combinations. The rich, sweet cocoa blended with the creamy, nutty notes of peanut butter was a match made in heaven. Discovering SunButter was a game-changer, allowing me to safely reinvent this beloved duo. It provides that familiar, comforting taste and texture without any of the allergens, opening up a world of possibilities for delicious, safe treats like these layered brownies.

For this particular recipe, I chose to use SunButter Natural Crunch for the filling. Given the soft, yielding texture of the brownie base, I wanted to introduce an additional element of texture, and the subtle crunch of the sunflower seeds proved to be the perfect complement. However, the beauty of this recipe is its adaptability; feel free to use your favorite variety of SunButter. A small word of caution: I would advise against using the plain Natural variety, as its runnier consistency might make the filling layer a bit too soft and difficult to manage. Sticking to Creamy or Natural Crunch provides the ideal structure and mouthfeel.

Crafting Your Triple Layer Masterpiece: Tips for Success

One crucial piece of advice I’d offer before you dive into baking these decadent delights is to ensure you have your favorite safe milk alternative readily available. These brownies are undeniably rich and incredibly satisfying, and a cool glass of dairy-free milk provides the perfect counterpoint to their intense sweetness and fudginess. When it comes to dessert, my philosophy is “go big or go home!” There’s nothing more disappointing than finishing a dessert and still feeling unsatisfied. These triple-layered brownies guarantee a truly memorable and gratifying experience.

I recently brought a batch of these to a dinner party, and the reactions were overwhelmingly positive. Guests raved about their incredible fudgy texture and expressed genuine disbelief that they were completely gluten-free, dairy-free, and egg-free! This dessert has a magical way of impressing even the most discerning palates, proving that allergy-friendly treats can be just as, if not more, delicious than their traditional counterparts. You, and any fortunate individuals you choose to share these with, will undoubtedly be amazed by how wonderfully allergy-friendly and utterly delicious they are.

The Art of Layering: A Deeper Look

Each layer in these SunButter brownies plays a crucial role in creating the ultimate dessert experience. The foundation is our signature fudgy brownie, boasting a deep chocolate flavor and a delightfully chewy texture that holds up perfectly under the subsequent layers. Achieving this perfect base involves precise measurements and careful mixing, ensuring a consistent batter that bakes into a dense, moist brownie every time. Remember, the cooking time can be adjusted slightly based on your preference for fudginess; a shorter bake time yields a gooier center.

Next comes the star: the SunButter filling. This creamy, slightly sweet layer offers a fantastic contrast to the rich chocolate. The choice of SunButter Natural Crunch provides a delightful textural surprise, adding a pleasant chewiness that enhances the overall mouthfeel. It’s important to ensure this layer is thick enough to hold its shape but still spreadable. The dairy-free cream cheese adds a tangy richness, while powdered sugar provides sweetness and structure. Gradually adding the rice milk allows you to control the consistency, aiming for a firm yet creamy spread.

Finally, the chocolate ganache blanket. This luxurious top layer isn’t just for show; it seals in the flavors and adds another dimension of chocolate decadence. Made with dairy-free chocolate chips and a touch of shortening, it melts into a silky smooth glaze that hardens beautifully in the fridge, creating a satisfying snap when cut. The ganache perfectly balances the sweetness of the SunButter layer and intensifies the chocolate notes of the brownie, bringing all three components together in harmonious synergy.

Why Allergy-Friendly Matters: Inclusivity in Every Bite

In a world where food allergies are increasingly common, creating desserts that everyone can enjoy is not just a nicety, it’s a necessity. These Triple Layer SunButter Brownies are designed with inclusivity in mind, making them ideal for gatherings, school events, or simply enjoying at home without worry. By being free of gluten, dairy, egg, peanuts, and tree nuts, they cater to a wide range of dietary needs without sacrificing flavor or texture. This recipe proves that you don’t need traditional ingredients to achieve truly spectacular results; innovation and careful ingredient selection can lead to desserts that are both safe and incredibly delicious. Knowing that you can offer a dessert that is not only scrumptious but also safe for guests with common allergies is incredibly rewarding.

Triple Layer SunButter Brownies (Gluten-free, Vegan)

Yield:
9 large brownies

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

A chewy, fudgy brownie topped with a creamy, sweetened SunButter layer and slathered with chocolate ganache will solve any chocolate craving. A triple threat, this triple layered dessert is rich and satisfying. This is free of: gluten, dairy, egg, peanut and tree nuts.

Ingredients

Brownie Layer:
1 and ½ cups gluten free flour
1 and ½ cups sugar
1 cup cocoa powder
1 and ½ tsp baking powder
1 tsp xanthan gum
½ tsp salt
⅔ cup coconut oil
4 flax eggs (4 Tablespoons of ground flax mixed with 10 Tablespoons of warm water)
2 tsp vanilla extract
SunButter Filling:
¾ cup Creamy or Natural Crunch SunButter
4 ounces dairy-free cream cheese
¼ cup powdered sugar (or more, depending on the thickness you like)
3 Tablespoons rice milk
Chocolate Ganache:
1 cup dairy-free chocolate chips
1 Tablespoon shortening

Instructions

Preheat your oven to 350 degrees F. Generously grease a square 9×9 baking dish.
In a large bowl, combine all of the dry ingredients for the brownies.
In a small bowl, combine the flax seed meal and the water. Allow it to sit while you melt the coconut oil. In another small microwave safe bowl, put your measured coconut oil. Warm it in the microwave until it is melted. Pour both of the wet mixtures into the dry ingredients. Add the vanilla and stir until everything is incorporated.
Pour the batter into the greased baking dish, and flatten it with wet or greased hands.
Bake for 15-20 minutes (depending on how fudgy you like your brownies.)
Allow them to cool completely.
While they are cooling, make the 2nd layer. In a stand mixer with the paddle attachment, combine all of the filling except for the rice milk—being sure to scrap the bottom and sides. Slowly add the rice milk, until you reach your desired consistency. If it’s too thin, you can always add more powdered sugar. You’ll want this quite thick, as sitting on top of the brownies will soften the layer.
Spread this onto the cooled brownies.
Finally, in a small microwave safe bowl place the chocolate chips and shortening. Melt on medium heat for 20-30 seconds at a time, stirring after every time until the chocolate chips are completely melted. Pour the chocolate onto the SunButter layer and spread evenly with a spatula.
Place the brownies in the fridge to allow the chocolate ganache to harden. Cut into square and eat. Best if eaten right away. If you need to store them, they freeze great, or may keep for a day or two in an air-tight container.

DON’T FORGET TO PIN THIS DELICIOUS RECIPE, SO YOU DON’T LOSE IT. BE SURE TO ALSO CHECK OUT MY OTHER ALLERGY-FRIENDLY PINTEREST BOARDS FOR MORE INSPIRATION!

Explore More Allergy-Friendly Chocolate Recipes!

If these triple-layered brownies have sparked your chocolate craving, you’re in luck! I have a host of other delightful allergy-friendly chocolate recipes that are just as easy to make and equally satisfying. Discover new favorites that cater to various dietary needs without compromising on flavor. Here are some of my other top picks:

Brownie Sundae Cups (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free; vegan)

The Best Gluten-free Vegan Allergy-friendly Brownies (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free)

Double Choco Chip Cookies (Vegan, GF, Top 8 Free)