Easy & Creamy Gluten-Free Rice Pudding: A Simple Allergy-Friendly Dessert Recipe
Rice pudding is a timeless dessert, cherished across cultures for its comforting creaminess and delightful sweetness. For those managing gluten allergies or sensitivities, enjoying such a classic can sometimes be a challenge. However, this simple and delicious gluten-free rice pudding recipe ensures everyone can indulge in its warm, inviting flavors. Made with just a handful of basic pantry ingredients – milk, rice, sugar, salt, cinnamon, and vanilla – and requiring only a little hands-on time, this dessert is perfect for any occasion, all year long. This particular recipe is also thoughtfully crafted to be free of common allergens like egg, soy, peanuts, and tree nuts, making it a truly inclusive treat for many dietary needs.
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