Spring’s Best: Easy Gluten-Free & Dairy-Free Ham, Asparagus & Lemon Pasta
Imagine springtime served on a plate – this vibrant pasta dish is exactly that! It’s the perfect way to utilize any leftover Easter ham, or simply made convenient with pre-packaged cubed ham. This delightful meal beautifully combines tender pasta, fresh vegetables, and savory protein, all coated in a bright, zesty lemon sauce. Light, refreshing, and incredibly flavorful, you’ll fall in love with this Leftover Ham, Asparagus & Lemon Pasta. What makes it even better? It’s completely free of gluten, dairy, egg, fish, shellfish, peanuts, and tree nuts, making it a fantastic top-8-allergen-free option that everyone can enjoy.



