Creamy Roasted Red Pepper Pasta: The Ultimate Allergy-Friendly & Vegan Weeknight Meal
Discover the joy of a truly inclusive meal with this creamy, subtly sweet roasted red pepper pasta sauce. Designed for your favorite gluten-free noodles, this recipe promises an easy, delicious, and meatless dinner perfect for any weeknight. With the magic of your blender, this savory sauce comes together in less than 30 minutes, making allergy-friendly cooking a breeze. This incredible Red Pepper Pasta is thoughtfully crafted to be free of common allergens: gluten, dairy, egg, soy, peanuts, and tree nuts. It’s not only Top-8-Free but also completely vegan, ensuring everyone at your table can enjoy a delightful and safe dining experience.
This post is proudly sponsored by Frontier Spices, and all opinions and creative ideas shared are authentically my own. Please note that this article may also contain affiliate links, which help support our mission to provide amazing allergy-friendly recipes.


