Easy Gluten-Free Shortbread Recipe: Classic, Buttery, & Allergen-Friendly (No Rolling Required!)
Discover the timeless pleasure of homemade shortbread, perfected for gluten-free diets. This recipe delivers a simple, classic, and incredibly buttery treat without the fuss of rolling or shaping. Just press it into a pan, bake, and cut into elegant wedges for a delightful experience. Crafted to be free from common allergens, this shortbread is a safe and delicious option for many, including those avoiding wheat, gluten, egg, soy, peanuts, tree nuts, fish, shellfish, and sesame.

