Delicious Allergy-Friendly No-Bake Strawberry Jello Pie: Your Ultimate Summer Treat
Indulge in a light, delicate, and utterly irresistible dessert that requires no baking – making it absolutely perfect for those warm summer nights when you crave something sweet without heating up your kitchen. This incredible pie features the vibrant sweetness of ripe summer strawberries nestled in a delightful cinnamon cookie crust. It’s not only incredibly easy to prepare but also even easier to devour!
What makes this Allergy-Friendly No-Bake Strawberry Jello Pie truly stand out is its commitment to inclusivity. This recipe is meticulously crafted to be free from common allergens, specifically: wheat, dairy, egg, soy, peanut, and tree nuts. Yes, that means it’s completely Top-8-Free and gluten-free, ensuring that almost everyone at your table can enjoy a slice of pure summer bliss without worry.
Transparency is key! While none of the ingredients mentioned or linked are sponsored, I always strive to provide direct links to products. This allows you to easily review ingredient lists for your specific allergy needs or to purchase them online, as some specialty allergy-friendly items can be a bit tricky to find in local stores. Please note that some of these links may be affiliate links, which means I might earn a small commission at no extra cost to you if you make a purchase.
Summer brings an abundance of nature’s candy, and I simply can’t get enough of fresh, seasonal fruit. As you might have noticed from my Insta-Story, my grocery budget tends to increase during the summer months – resisting the allure of juicy watermelons, succulent peaches, sweet raspberries, and fragrant cantaloupes is practically impossible! Each one seems to call my name from the produce aisle. However, if I had to pick an all-time favorite, it would undoubtedly be the classic strawberry. There’s truly nothing quite like a perfectly ripe strawberry, bursting with natural sweetness. That is, unless it’s transformed into an amazing dessert, like my beloved strawberry compote, or, of course, this incredible no-bake pie.
I also have a particular preference when it comes to fruit in desserts: I rarely like to bake it. I believe that fruit should be tender and soft because it’s ripe, not because it’s been subjected to high oven temperatures. Baking often leads to a somewhat mushy texture, which I try to avoid. This is precisely why I adore this no-bake dessert so much. It allows the fresh strawberry pieces to retain their natural integrity and delightful texture, served just as they should be – perfectly chilled and wonderfully fresh.
One of the many reasons this recipe has become a staple in our household is its remarkable simplicity. It calls for very few ingredients, especially when you consider that two of the main components for the filling are just ice cubes and water – truly a testament to how straightforward it is. While I enjoy the process of making my own whipped coconut cream from scratch, for this specific recipe, I highly recommend opting for the packaged version, such as Coco Whip. Using a pre-made container ensures you have the exact 8 oz quantity needed and, more importantly, guarantees an extra fluffy texture that contributes significantly to the dessert setting up correctly. Plus, it’s a wonderful time-saver, allowing you to enjoy your pie even sooner!
A fair warning: this pie is incredibly irresistible. So much so, that it even caused a little bit of trouble with my youngest son! I had prepared it the night before, planning to photograph it in the morning to capture the best natural light. I carefully placed it in the very back of the fridge, even hiding it behind another item, thinking it would be safe until sunrise.
To my astonishment, my little boy, with impressive stealth, somehow managed to sneak downstairs (even passing our bedroom without a peep!) and made a beeline for the fridge. I caught him returning with bright pink fingers, a clear sign of his delicious transgression. While a part of me was upset about the potential photo disaster, I was mostly amused by his determination. Thankfully, the damage was contained to just one side of the pie, so my photography plans weren’t entirely ruined.
If you look very closely at some of my photos, you might still spot the subtle evidence of his mischievous tasting adventure! Initially, I thought that if the damage was too severe, making another pie wouldn’t be the worst thing in the world – after all, it would mean another opportunity to enjoy this delightful treat. However, given my tight schedule, I was eager to share this recipe with you as quickly as possible because it’s genuinely SOOO good and simply too delicious to keep to myself.
Needless to say, if you’re planning to save this magnificent pie for a party, a special occasion, or simply as a well-deserved personal dessert, learn from my experience: hide it well! Whether you live with a curious spouse, an adventurous child, or a sweet-toothed roommate, this pie has a way of disappearing faster than you can say “strawberry jello.” Take precautions!
My hope is that this recipe brings a refreshing and effortlessly delicious dessert to your summer menu. It’s truly a minimal-effort, maximum-reward kind of treat. We’ve already decided it’s a permanent fixture in our summer dessert rotation, and I’m confident it will become one of yours too. Enjoy the ease and the incredible flavor of this allergy-friendly delight!
Explore More Allergy-Friendly Pie Creations
Absolutely! My culinary journey is deeply rooted in creating delicious desserts that cater to various dietary needs and allergies. Whether you’re searching for light, fruity pies to complement your summer gatherings or hearty, comforting options for the Thanksgiving holiday season, I have a fantastic selection that I believe you and your loved ones will truly adore. These recipes are crafted with the same care and attention to ensure they are both safe and incredibly flavorful. Here are some other delightful options from my collection that you’ll surely love:
- Allergy Friendly Triple Chocolate Pie: A decadent, rich chocolate experience without gluten or dairy, perfect for chocolate lovers.
- Allergy Friendly Pumpkin Mousse Pie: A lighter take on a holiday classic, offering all the festive flavors in a smooth, mousse-like texture.
- Allergy Friendly Frozen Raspberry Pie: A wonderfully tart and refreshing option, ideal for summer and bursting with berry goodness.
- Allergy Friendly Lemon Cream Pie Bars: Zesty, creamy, and conveniently portioned, these bars are a bright and delightful treat.
- Allergy Friendly Vegan Cherry Cobbler: A warm and comforting dessert featuring juicy cherries and a crumbly topping, entirely vegan and top-8-free.
- Allergy Friendly Strawberry Chocolate Galette: A rustic and elegant dessert combining fresh strawberries with chocolate, free from many common allergens.
- Allergy Friendly Pumpkin Crumble Pie: Another fantastic pumpkin option, this time with a delightful crumble topping for added texture.
- Allergy Friendly Peach Pie: Celebrate summer with this sweet and juicy peach pie, crafted to be allergy-friendly.
- Allergy Friendly Mock Pecan Pie: A clever and delicious alternative for those with nut allergies, offering a similar comforting profile.
- Allergy Friendly Peppermint Pie: A cool and minty treat, perfect for holiday seasons or whenever you crave a refreshing dessert.
Allergy-Friendly No-Bake Strawberry Jello Pie
1 pie
20 minutes
20 minutes
A light and delicate no-bake treat, perfect for hot summer nights, featuring ripe strawberries and a cinnamon cookie crust. This pie is easy to make and free of wheat, dairy, egg, soy, peanut, and tree nuts, making it a delicious, top-8-free, and gluten-free summer indulgence.
Ingredients
- One 6.3 oz package of Crunchy Vanilla Honey Graham Cookies
- 1 and 1/2 teaspoons ground cinnamon
- 1/3 cup vegan butter, room temperature
- STRAWBERRY PIE FILLING:
- 1 (3 oz.) package strawberry jello
- 2/3 cup boiling water
- 1/2 cup cold water
- 1/2 cup ice cubes
- 1 (8 oz.) container Coco Whip
- 2 cups fresh strawberries, sliced*
Instructions
- Place the entire package of cookies in a food processor. Pulse until the cookies are crumbly. Mix in the cinnamon and butter until it resembles a sticky, fine sand. Press the mixture into an 8 or 9-inch springform pan, covering the bottom and sides thoroughly. (While a regular pie pan works, a springform pan offers a superior presentation as its sides can be easily removed once the pie is set.) Place the prepared pie crust in the refrigerator to chill while you prepare the filling.
- In a large bowl, combine the boiling water with the contents of the strawberry jello package. Whisk continuously until the gelatin powder is completely dissolved, ensuring no granules remain. Next, add the cold water and ice cubes, stirring gently until the gelatin mixture begins to thicken slightly. It’s crucial to let it sit for a few minutes at this stage to achieve a slightly thicker consistency before incorporating the Coco Whip; otherwise, the final pie may not set properly.
- Using a whisk, gently fold the Coco Whip into the slightly thickened gelatin mixture until all ingredients are thoroughly incorporated and the mixture is uniform and smooth. Carefully stir in the sliced fresh strawberries, distributing them evenly throughout the filling. Pour this delightful mixture into your chilled pie crust. Refrigerate the pie for a minimum of 6 hours, or until the mixture has fully thickened and set firm.
- Due to its delicate nature, this pie needs to be kept cool. Only remove it from refrigeration when you are ready to eat or serve. Present it simply, or enhance its appeal with an additional dollop of whipped topping and a few extra fresh strawberries for garnish.
Notes
Adapted from: The Recipe Critic
*If you’re wanting to make this when it’s not strawberry season, you can omit them. It will still be cloud-like and wonderful. Or, if you don’t want to add them to the bottom, simply add them to the top as garnish.
ALSO–the water from the strawberries starts to leak out, so plan on eating this as soon as it sets up. It’s not a pie you want to eat slowly over a day or two.
DON’T FORGET TO PIN IT, SO YOU DON’T LOSE IT! ALSO, BE SURE TO CHECK OUT MY OTHER ALLERGY-FRIENDLY PINTEREST BOARDS for even more delicious and safe recipes.
Still craving more no-bake delights? If you’re a fan of easy, oven-free desserts, you’re in luck! I have several other fantastic no-bake recipes that are just as simple and satisfying. These options are perfect for keeping cool in the warmer months or whenever you need a quick and delicious treat without the fuss of baking. Give these a try for a hassle-free indulgence:
