Delicious 3-Ingredient Vegan Strawberry Pie Pops: The Ultimate Allergy-Friendly Summer Treat (Gluten-Free, Dairy-Free & Top 8 Allergen-Free)
Discover the easiest frozen treat you’ll ever create! This delightful 3-ingredient Vegan Strawberry Pie Pop captures all the nostalgic flavors of a classic strawberry pie, but without any of the fuss. Perfectly cool and refreshing, its unique “pop” shape adds an extra element of fun, making it an ideal summer indulgence. Best of all, this recipe is designed to be incredibly allergy-friendly, completely free of wheat, dairy, egg, soy, peanut, and tree nuts. It’s truly a vegan and gluten-free masterpiece!
This post is proudly sponsored by Enjoy Life Foods. All opinions and thoughts expressed here are genuinely my own, reflecting my trust and enthusiasm for their products.
Craving Creative Allergy-Friendly Summer Desserts?
Does anyone else feel a little disheartened by the limited selection of truly allergy-friendly vegan or dairy-free ice cream flavors available in most grocery stores? While it’s a genuine blessing to have any options at all – and we certainly appreciate vanilla, chocolate, and a few other safe, allergy-friendly choices (especially those not made with common allergens like cashew or almond milk) – sometimes, these staples can become a bit repetitive. We crave something more adventurous, something that truly excites the palate and offers a burst of seasonal flavor.
This summer, I found myself yearning for something truly exceptional. I envisioned a frozen dessert worthy of a premium ice cream brand – you know, the kind of treat so incredibly delicious that you could easily devour an entire pint in one sitting without an ounce of guilt. A treat that wasn’t just “good for being allergy-friendly,” but genuinely *good*, period.
Driven by this desire to create an extraordinary experience for my allergic son, I decided to take matters into my own hands. Instead of passively waiting for a magical new flavor to appear in the freezer aisle of my local grocery store, I embarked on a mission to craft an extra-special homemade ice cream treat that would exceed all expectations.
The Inspiration: A Classic Summer Strawberry Pie
One of my absolute favorite quintessential summer desserts is a fresh strawberry pie. For me, it has a few non-negotiable elements. First and foremost, it simply *must* feature a perfectly crisp, buttery graham cracker crust. This provides a delightful textural contrast and a sweet, comforting base. Secondly, it demands the use of truly ripe, sweet summer strawberries – bursting with natural flavor and vibrant color. And of course, no strawberry pie is complete without a generous scoop of creamy vanilla ice cream melting decadently on top. These iconic flavors and textures served as my primary inspiration. My goal was to encapsulate that entire glorious strawberry pie experience, reimagined as a convenient and utterly delicious frozen treat.
Balancing Deliciousness with Practicality for Busy Parents
For those of you who have been following my social media, you’ll know that life has been exceptionally busy recently. I welcomed a new baby into our family just a couple of weeks ago, which means I’ve been navigating the joyful chaos of keeping three energetic children thriving! Naturally, I can’t resist sharing a peek at my wonderful crew:
Given the delightful but demanding reality of a newborn and two active older boys, any new recipe I developed absolutely had to meet two crucial criteria: it had to be undeniably delicious, and it had to be incredibly QUICK AND SIMPLE to prepare. Extensive cooking projects simply aren’t feasible when free time is a precious commodity. This is precisely where high-quality, pre-packaged, allergy-friendly goods truly become a lifesaver, simplifying the process without sacrificing flavor or safety.
The Secret Ingredients for an Irresistible Taste and Texture
The Perfect “Pie Crust”: Enjoy Life Vanilla Honey Graham Crunchy Cookies
My love affair with Enjoy Life’s Vanilla Honey Graham Crunchy Cookies runs deep. They are truly exceptional! These cookies possess that ideal crispness that perfectly mimics a traditional graham cracker, coupled with the same wonderfully distinct honey-kissed flavor. They are, without a doubt, the perfect component to serve as the “crust” element in this delightful ice cream creation, adding that essential crunch and sweetness that defines a great strawberry pie.
The Star of Summer: Fresh, Ripe Strawberries
Next on the ingredient list was simplicity itself: the freshest, most vibrant strawberries I could possibly find. Is there anything quite like the abundant sweetness of summer berries? Their natural juiciness and bright flavor are simply unparalleled. To truly celebrate the richness of the season, consider indulging in another refreshing strawberry recipe, like a homemade strawberry compote, which can make any day feel a little more special. For these pie pops, the key is to select strawberries that are deeply red, fragrant, and perfectly ripe, as their natural sugars will infuse the pops with incredible flavor.
Creamy Dairy-Free Vanilla Ice Cream: The Perfect Base
Finally, for the creamy base of our pops, I opted for a high-quality dairy-free vanilla bean ice cream. The market now offers several fantastic brands and varieties to choose from. When making your selection, the most important consideration is to ensure that the chosen brand and type are completely safe and align with your specific dietary needs and allergy restrictions. In our household, we’ve had wonderful experiences with brands like So Delicious, Nada Moo, and Tofutti, all of which have proven to be safe and delicious options. The vanilla flavor acts as a perfect canvas, allowing the vibrant strawberries and graham cracker notes to shine.
A Fun New Shape: Introducing the Pie Pop!
To make this treat even more exciting, I decided to depart from traditional popsicle molds and experiment with a new, fun shape. My children absolutely adored the novelty of it! Instead of our usual molds, I opted for simple, readily available Dixie cups. This choice made the process even easier and offered a delightful, manageable portion size perfect for little hands and big appetites alike.
Assembling Your Delicious Strawberry Pie Pops: Step-by-Step
The assembly process is wonderfully straightforward. First, I allowed the dairy-free ice cream to soften just enough to become easily stir-able – think soft-serve consistency. While it was softening, I took the opportunity to crush my Enjoy Life cookies into delightful crumbs and dice my fresh strawberries into bite-sized pieces. These two elements would provide the textural magic and fruity sweetness. Once the ice cream reached the desired consistency, I gently folded in about three-quarters of the crushed cookies along with all the diced strawberries. The key here is to mix until just combined, ensuring delicious pockets of strawberry and cookie throughout.
Next, I poured a layer of this delectable ice cream mixture into each Dixie cup, filling it approximately halfway. To enhance both the texture and visual appeal (and let’s be honest, because #cookies!), I then added another generous sprinkle of crushed cookies directly into the center of the cup. Finally, I topped each cup with the remaining ice cream mixture until it was full, gently inserting a wooden popsicle stick into the center of each one. The pops were then placed on a tray and transferred to the freezer to firm up for a few hours. EASY!
Enjoying Your Homemade Masterpiece
When it’s time to enjoy, simply unwrap the paper cup from your frozen pie pop, and savor this incredibly fun and flavorful treat! The Dixie cup approach makes for an ideal portion size – not too large to be overwhelming, and not too small to be unsatisfying. Each bite delivers that perfect combination of creamy vanilla, sweet strawberries, and crunchy graham cracker “crust.”
I recently had the pleasure of my amazing mom staying with me for a month, providing invaluable help as I adjusted to life with three children, nursing, and recovery. She has no food allergies or dietary limitations whatsoever, so her feedback was particularly telling. To my delight, she absolutely loved these pops, finishing off several of them! When someone who can freely enjoy any type of ice cream enthusiastically praises your gluten-free, vegan versions, you know you’ve created something truly special. It’s the ultimate seal of approval!
With such simple, fresh ingredients, you truly can’t go wrong. I genuinely love each of these three components on their own, so combining them was a guaranteed recipe for success. The synergy of flavors is just perfect.
Embracing Food Freedom with Allergy-Friendly Choices
This recipe holds a special place in my heart because it symbolizes true food freedom. It empowers me to step beyond the limited, often uninspired, allergy-friendly ice cream flavors offered in stores and unleash my creativity to craft my own. I cherish the ability to break free from the confines of a restrictive diet (or, in this case, an ice cream carton!) and explore endless possibilities in my kitchen. The thought of making these delicious pie pops would have been daunting, if not impossible, had I needed to bake my own cookies from scratch. With the demands of summer and our busy family schedule, we simply wouldn’t have had the time.
This is why I am profoundly grateful for companies like Enjoy Life, who make it possible for my family to eat freely and fearlessly. I can trust their products implicitly, knowing they are consistently free of the top 8 common allergens. This commitment to safety provides unparalleled peace of mind, allowing us to enjoy delicious treats without worry.
Having recently celebrated the Fourth of July and reflecting on the precious freedoms we cherish, I couldn’t help but draw a parallel to the increasing food freedom we experience today. Thanks to conscientious companies like Enjoy Life, families navigating food allergies have significantly more options and greater peace of mind when it comes to eating. Their unwavering commitment to product quality and safety truly expands our choices. While this post is sponsored, it’s a sponsorship that I actively sought out! I specifically wanted to feature their cookies because they are the first brand that comes to mind when I think of delicious, safe options, and they are the cookies I unequivocally trust for my children’s multiple food allergies.
My sincere hope is that you, too, can embrace a summer filled with food freedom, whether by creating this simple yet spectacular recipe, or by inventing your own allergy-friendly delights. With the vast array of yummy add-in options available through Enjoy Life’s product line, the possibilities for culinary creativity and the food freedom you’ll experience are truly endless. May your summer be cool, filled with an abundance of sweet treats like these, and most importantly, safe!
Vegan Strawberry Pie Pops (Gluten, dairy, egg, soy, peanut & tree nut free; top 8 free)
8-10 popsicles
15 minutes
15 minutes
The easiest frozen treat you will ever make! This 3-ingredient Vegan Strawberry Pie Pop tastes like a slice of strawberry pie, without any of the work. A cool treat to enjoy this summer, it’s unique shape makes it extra fun. This is allergy-friendly and is free of: wheat, dairy, egg, soy, peanut and tree nuts. It’s also vegan and gluten-free!
Ingredients
- 1 carton of dairy-free ice cream, softened (we’ve used So Delicious, Nada Moo & Tofutti without any problems–be sure it fits your dietary needs!)
- 1 packaged of washed and diced strawberries
- 1 package of Vanilla Honey Graham Crunchy Cookies
- Small Dixie paper cups
- Wooden popsicle sticks
Instructions
- Let the ice cream soften.
- While it softens, take your cookies and crush them, as well as dice your strawberries.
- Pour the softened ice cream into a bowl and add 3/4 of the crushed cookies as well as the strawberries. You may add more or less to your liking.
- Take the dixie cup, and fill it half way with the ice cream mixture. Pour more cookie crumbs in the center. Top with the rest of the ice cream until the cup is full.
- Stick a popsicle stick in the center.
- Once you’ve used all of the ice cream mixture, put the cups on a tray and place in your freezer. Freeze 2-3 hours, or until set.
- To eat, simply pull the paper cup off and enjoy.
- *The cookie crumbs may also be placed first in the cup, if you’d like the crumbs as a crust to the ice cream cup. There’s really no wrong way to assemble!
Notes
Idea inspired by: Say Yes
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Looking for other allergy-friendly summer treats? Here are a few of my other favorites:
No Churn Vegan Chocolate-Banana Ice Cream
Brownie Sundae Cups
Streusel Stuffed Peaches
Frozen Raspberry Pie